Mobile Gastronomic Module – Innovation for Every Occasion

Mobile solutions in gastronomy are gaining popularity, offering flexibility and adaptation to various needs and locations. One such innovative solution is the mobile gastronomic module “Szczęki,” which can revolutionize the way we think about mobile gastronomy. Comprising four modules: cash register, hot dog, and two cooling modules, this set is a comprehensive solution for anyone looking to run a gastronomic business almost anywhere.

Modules Tailored to Modern Needs

Mobility and modularity are key for modern gastronomy. Each module in the set can function independently or be combined with others to create a cohesive whole. This makes it an ideal solution for shopping mall passageways, stations, airports, office buildings, trade fairs, festivals, and many other events.

1. Cash Register Module

• Dimensions: 800 x 716 x 2300/2000 mm
• Material: furniture board, powder-coated steel, glass, plexiglass
• Equipment: sandwich display case, impulse shelves, lid on actuators, LED lighting, illuminated signboard, wheels, cigarette drawer, cash box, space for fridge and computer.

2. Hot Dog Module

• Dimensions: 800 x 716 x 2300/2000 mm
• Material: furniture board, powder-coated steel, glass, plexiglass
• Equipment: hot dog display case, roller grill, bun toaster, impulse shelves, lid on actuators, LED lighting, illuminated signboard, wheels, sink with water heater.

3. Cooling Module

• Dimensions: 775 x 805 x 2000 mm
• Material: furniture board, powder-coated steel, glass
• Equipment: 5 glass shelves, price strips, illuminated top, wheels.

Modern gastronomy requires not only the quality of served dishes but also flexibility and the ability to adapt to diverse conditions and customer expectations. The mobile gastronomic module “Szczęki” addresses these challenges by offering both functionality and an aesthetic design that can attract customers and create a unique atmosphere, regardless of location.

Adaptability and mobility are the future of the gastronomic industry. With “Szczęki” modules, entrepreneurs can more easily adapt to changing trends and customer needs, while offering high-quality gastronomic services wherever they are needed. This is not only a practical solution but also a step towards sustainable development and innovation in gastronomy.

Why Are Mobile Gastronomic Modules the Future?

Mobile gastronomic modules, such as “Szczęki,” offer a unique opportunity to quickly adapt to the dynamically changing gastronomic market. Their mobility allows for easy relocation, which is invaluable for seasonal events or changing location needs. Additionally, the modular design enables easy expansion or modification of the configuration depending on the requirements of a given event or customer preferences.

Modules as a Response to Changing Needs

“Szczęki” gastronomic modules are designed to maximize work efficiency while minimizing the required space. Each module is equipped with specialized functions, such as cooling systems, hot dog preparation stations, or comprehensive cash register solutions, making them extremely functional. The ability to customize the module configuration to specific needs allows gastronomic entrepreneurs to flexibly manage their offerings and workspace.

Sustainable Development and Mobility

Investing in mobile gastronomic modules also contributes to promoting sustainable development. The ability to move and optimize space allows businesses to better manage resources and minimize waste. The mobility of these solutions also helps reduce the carbon footprint, as it enables efficient resource utilization and minimizes the need for permanent structures.